
Do people rave about your recipes, scarf down your casseroles, or constantly invite themselves over for dinner? If so, we want to challenge you to a culinary competition. While we’re pretty enthusiastic about realtime search at OneRiot, we’re also equally enthusiastic about eating. (Working vigorously at a computer all day takes a lot out of a person!) That’s why we’re hosting our own Iron Chef-athon, and we want you to join in on the action. The rules are simple, and the prize is quite delectable:
1) We pick five ingredients. All you have to do is come up with a deliciously creative recipe that incorporates at least three of them. Whether it’s a souffle, stir-fry, baked dish, or mystery creation that has yet to be named, you just need to impress us with your mouthwatering masterpiece.
2) Once we’ve gathered all submissions, the OneRiot team will narrow it down to our top 4 favorites. Those recipe finalists will be posted to our blog for the public to vote on via poll.
3) The recipe with the most votes wins. Simple as that.

So at this point, you may be thinking; “Well heck, winning is all well and good….but what I really want to know is what exactly is up for grabs?”
Ahh, you’re a competitive little one, eh? Eyes on the prize and all. I can respect that.
– $100 gift certificate to Williams-Sonoma to expand your kitchen gadgetry
– A blog post featuring you and your winning recipe, declaring to the world what a rad chef you are.
– And most importantly, your cooking site will earn a recurring spot in our FoodiePulse feed. This five star Twitter accounts updates with links to the best recipes found on the web, and you’ll earn a spot among the greats. If you don’t have your own site, you can nominate your favorite food blog to be incorporated. Yum!
So without further ado, the ingredients are: CHICKEN, COCONUT, SPINACH, CAYENNE PEPPER, ANY FORM OF DAIRY.
Go preheat the oven, fire up the grill, or start heating that pan up because we can’t wait to see what you come up with. Submit all entrees entries to JHODGES@OneRiot.com with “Foodie” in the subject title, or leave recipe as a comment on this blog. Happy cooking!

Buddy Up